Henry's Restaurant Menu (Update 2025)
Introducing the menu at Henry's Restaurant! Located in Fort Wayne, IN, Henry's offers a diverse selection of appetizers, salads, and entrees to satisfy your cravings. From the flavorful Spinach-Artichoke Dip to the savory Coconut Shrimp Dinner, the menu is sure to please every palate. Noteworthy entrees include the Filet Mignon, Atlantic Salmon, and Almond Breaded Chicken A'la Orange. Customers rave about the friendly staff, neighborhood hangout atmosphere, and delicious food and drink options. Whether you're looking for a relaxing evening or a fun night out, Henry's is the perfect spot to enjoy good company and delightful dishes. Don't miss out on the opportunity to experience this hidden gem in Fort Wayne!
Appetizers
Spinach-Artichoke Dip
A cup of our dip served with pita toast.
Cat Bites
A basket of cornmeal-breaded catfish nuggets served with Henry's special tartar sauce.
Coconut Shrimp
Five coconut breaded shrimp served with an orange-marmalade sauce.
Chicken Livers
Breaded deep fried chicken lived served with a mild Dijon mustard brown sauce.
Henry Dinner Salad
Mixed green topped with tomatoes red onions Parmesan cheese and crouton.
Henry's Big Salad
Tossed mixed greens with tossed avocado, hard boiled, egg roasted red peppers croutons and red onions.
Caesar Salad
Romaine lettuce tossed with caesar dressing, Parmesan cheese and croutons. Tossed with anchovies.
Salad Specialities
Dinner Entree
Filet Mignon
New York Strip
Atlantic Salmon
8 oz. salmon filet char-grilled to order and topped with a lemon dill butter.
Steak Diane
Two 4 oz. medallions of filet mignon sauted to order and deep fried served with an creamy mushroom brandy sauce.
Coconut Shrimp Dinner
7 shrimp coated in a coconut breaded and deep fried orange mushroom brandy sauce.
Char Grilled Chicken Breast
Almond Breaded Chicken A'la Orange
A 6 Ounces bone less skinless chicken breast almonds breaded and golden fried served with our garden rice blend and garnished with orange marmalade sauce.
Henry's Fried Fish
A perennial favorite 4 pollock fillets dipped in batter and herbed breading and deep fried served with tartar sauce.